Fish
Fish Meze
Selection of fish dishes. Min. 2 persons.
Red Mulled fried
Fresh red mulled, deep fried.
Fillet of fish, fried or grilled
Fresh fillet of snapper, grilled with pure olive oil and garlic, or deep fried with tartar sauce.
Sea Bass Grilled
Fresh sea bass, cooked on the grill with pure olive oil and green herbs.
Sea Bream (Gieldhead) grilled
Fresh sea bream, grilled with pure olive oil.
Salmon à la “Corallo”
Fesh fillet of salmon with shrimps, mushrooms, creamy sauce and cheese.
Sword fish
Fresh sword fish, cooked with tomato, green pepper, onions and pure olive oil and garlic.
Sword Fish Kebab
Fresh sword fish, cut in small pieces, skewered with tomato, onion and green pepper, seved on a bed of rice.
Grilled Prawns
Frozen king prawns, rapped with bacon and cooked on the grill.
Coconut King Prawns
Mixed salad with fetta cheese and olives.
King Prawns Panees
Frozen king prawns, deep fried, covered with bread crumb and butter. Serve with tartar sauce.
King Prawns Thermidor
Frozen king prawns, cooked in the oven. Chef speciality.
Lobster Thermidor (order 2 days before)
Garlic Prawns Ouzeri
Fresh king prawns, sauteed with garlic sauce and ouzo. Served on a bed of rice.
Calamari (squid) with Tartar Sauce
Deep fried squid with tartar sauce.
Sole meuniere
Sole (frozen) cooked in butter with lemon sauce and spices. Served with chips and spices.
Fish Mornay
Fresh fillet of grouper, cooked with mushrooms sauce, cream and grilled cheese on the top.
Vegetarian Dishes
Vegetarian Moussaka
Marrows, eggplants, potatoes, tomato sauce, cream bechamel.
Vegetable Stroganoff
Onions, peppers, mushrooms, beans and carrots, served on a bed of riconi.
Vegetable Curry
Onions, peppers, mushrooms, beans and carrots, served on a bed of rice.
Vegetarian Spanish Omelette
3 eggs omelette with onions, peppers, mushroom andherbs, topped with cheddar cheese.
Vegetable Chausseur
Mixed fres vegetables in chausseur sauce, served on a bed of riconi.
