Cold Appetizers
Cyprus hors d'oeuvres
A platewi
Smoked Salmon
Smoked scotch salmon, served on a bed of lettuce, with lemon and boiled egg.
Shrimp Cocktail
shrimps on a shredded lettuce, covered with cocktail sauce, garnish with lemon.
Pate de foie
Chef's special liver pate, garnish with olives and salad, served with brown bread.
Hiromeri with melon
Local cured leg of pork with chilled melon.
Greek Fetta Cheese
Fetta Cheese with tomato and olives.
Avocado Pear filled with creamy Taramosalata
Avocado pear, served with taramosalata.
Avocado Pear filled with Vinaigrette Sauce
Avocado pear filled with vinaigrette sauce.
Avocado Cocktail
Avocado pear, filled with shrimps, topped with cocktail sauce.
Village Salad
Mixed salad with fetta cheese and olives.
Hot Appetizers
Dolmades
Vineleaves, stuffed with mince meat and rice.
Cannelloni
Home made canneloni au gratin.
Squid (Kalamari)
Deep fried squid, served with chef's tartare sauce.
Hot Spicy Shrimps
Shrimps with tomato hot spicy sauce.
Garlic Mushrooms
Fresh white Mushrooms with garlic butter.
Grilled Halloumi
Cyprus cheese grilled, garnish with chilled melon.
Mussels with Garlic
Baked mussels with garlic sauce.
Soups (homemade)
Chicken Soup
Asparagus Soup
Tomato Soup
Minestrone ala romaine
Onion Soup with Cheese
Side Dishes
Mushrooms Saute
Garlic Bread with Cheese
Side Salad
Onion Rings
Garlic Pitta Bread
